Fasting - Health Considerations During Fasting Religious Practices

Health Considerations During Fasting for Religious Practices - A Guide for Nurses and Care Staff - Health and Social Care Teaching/Training Resources

All fully editable (should you wish to edit).

Presentation (in sections you can choose which sections to use) - Aims and Objectives included if you want to use the presentation as it has been written.

Comes with 2 Handouts and 1 End of Session Learning Objective Assessment (containing 3 assessments, one for each learning objective).

Aims and Objectives:
Overall Aim:

• To equip health and social care staff with the knowledge and understanding necessary to support individuals practising fasting while ensuring their physical health and well-being.

Learning Objectives

• Understand the importance of considering health factors during fasting and the potential impact on individuals' physical well-being.
• Identify the potential health benefits associated with fasting and recognise the scientific evidence supporting these benefits.
• Recognise the risks and challenges of fasting, including nutritional deficiencies, dehydration and adverse effects on certain medical conditions and develop strategies to mitigate these risks while supporting individuals practising fasting.

Presentation (57 Slides)
Aims and Objectives
Introduction
SECTION - Introduction to Health Considerations During Fasting
Definition of Fasting
The Importance of Considering Health Factors
Potential Health Benefits Associated With Fasting
SECTION - Risks and Challenges of Fasting
Nutritional Deficiencies
Protein, Vitamins and Minerals
Electrolytes and Fibre
Mitigating The Risk of Nutritional Deficiencies
Dehydration
Reduced Fluid Intake, Electrolyte Imbalance
Impaired Cognitive Function, Increased Risk of Heat-Related Illnesses
Mitigating The Risk of Dehydration
Hypoglycaemia
Increased Risk and Symptoms of Hypoglycaemia
Impaired Cognitive Function, Complications and Health Risks
Mitigating The Risks of Hypoglycaemia
SECTION - Adverse Effects on Certain Medical Conditions
Diabetes
Cardiovascular Conditions
Gastrointestinal Disorders
Renal Disorders
Eating Disorders
Medication Management
Mitigating The Risks
SECTION - Monitoring Health During Fasting
Importance of Monitoring Health During Fasting
Monitoring Blood Glucose Levels
Monitoring Hydration Status
Monitoring Energy Levels and Fatigue
Signs of Dizziness or Light-Headedness
Encouragement to Seek Medical Advice
Encouragement to Prioritise Safety and Well-Being
SECTION - Inpatients, Residents and Individuals Receiving Domiciliary Care
Introduction
Assessment and Education
Individualised Care Planning and Monitoring
Promotion of Comfort and Well-Being
Communication and Advocacy
Education and Training
SECTION - Summary of Key Points
Key Points
References and Further Reading

Word Documents
2 x Handouts
1 x End of Session Assessments (3 Learning Objectives)

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