Domiciliary Care - Nutritional Support Awareness
Domiciliary Care - Nutritional Support Awareness
This pack introduces 'nutritional support' for learners and staff new to the role of care work. It details what nutritional support is and key aspects to be considered for each individual receiving care.
Presentation, Handout, End of session multiple choice assessment,
All files editable.
Overall Aim: To provide domiciliary care staff with a basic understanding of nutritional support and its importance in maintaining the health and well-being of individuals receiving care.
Learning Objectives:
Understand why balanced and healthy eating is important for individuals receiving domiciliary care.
Identify ways to assist individuals with eating, drinking and maintaining good hydration.
Recognise the importance of monitoring dietary needs and adapting support to individual preferences and requirements.
Presentation (47 slides)
Aims and Objectives
Introduction
The Role of a Domiciliary Care Worker in Supporting Nutrition
Understanding Balanced and Healthy Eating
The Impact of Good Nutrition on Overall Health
Encouraging Choice While Promoting Healthy Eating
Meal Preparation and Support
Special Dietary Requirements
Appealing, Culturally Appropriate and in Line with Individual Preferences
Assisting With Eating and Drinking
Techniques to Assist with Feeding While Promoting Dignity and Independence
Recognising Signs of Difficulty with Swallowing (Dysphagia) and When to Seek Additional Support
Assisting with Eating and Drinking When Dysphagia Has Been Diagnosed
Hydration Monitoring
Signs of Dehydration and Malnutrition
Monitoring Food and Drink Intake and Reporting Concerns
Summary and Key Takeaways
Summary and Key Points
References and Further Reading
Word Documents
Handout
End of Session Assessment (Multiple Choice)
HSC Training Link
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